first foray into film [part 1]

I’ve always thought that all those old analog cameras look really cool. Like:


A month or two ago, I randomly did some research and found out that film photography was actually still alive! So I decided to ask my grandfather about his old cameras and told him I was interested in trying film photography. He dug out a bunch of equipment from his dry box and ended up giving me his no-longer-used Canon A-1 and manual focusing 50mm f1.8 lens! I was amazed that he still had the camera’s battery (which, even more amazingly, still works) and user manual.

(Some background on the A-1: it was a very advanced SLR when it was first produced 40 years ago, eg. it’s the first SLR to have full program mode. And it’s better than the AE-1 pictured above but I guess more people like the AE-1 nowadays cos it looks more vintage.)

I went to Triple D, one of the last few film photography shops in sg, and bought two rolls of 35mm film – since I’m just trying out film photography for a bit and not sure how good my shots will turn out anyway, I chose the cheapest films. The first film that I loaded my dad helped me load into my camera is the $7 Kodak 200 Gold. It’s not expensive, but knowing that each shot costs money made me shoot very conservatively hahaha.

Ok enough backstory, here’s how my first roll of film turned out! (all photos were not edited after scanning)

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galaxy macarons

One good thing about my internship is that outside of time in the office, I don’t have to think about or do anything related to my work. So I’ve been having a lot of free time at home to do my own stuff! Which includes running ~twice a week, reading books (finished the selfish gene, norwegian wood and the time traveler’s wife so far, now re-reading TCIOTDITNT), trying to learn a few songs on the piano (which I haven’t touched in years LOL), and of course baking! I’ve wanted to try making macarons for a long time but never got round to it because it seemed hard and time-consuming. But yeah I finally decided to try baking them a few weeks ago. I looked through a whole bunch of recipes/ tutorial videos and decided to follow this recipe, and it’s really legit hehe my macarons rose nicely and had feet like they’re supposed to!!

Ok time for picture spam!

My first batch – was afraid of over-mixing but ended up not mixing enough, so the batter wasn’t runny enough and it didn’t spread out and smoothen nicely. But they rose anyway!!

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I mixed the next batch for a longer time so the consistency was better, and they turned out nicely!! I added a bit too much food colouring for the blue one but the colours fade after baking so it was still okay.

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i light u light

Wow wordpress changed the new post screen again?? And it now uses the apple font hmm I like how everything looks v clean but like a bit boring/ no character leh lol. At least this posting field still uses an interesting font (got curious and went to check, it’s called Merriweather).

Anyway I went to i light at marina bay last night, it was quite nice but tiring – we walked one whole round from esplanade to MBS and back to raffles place whew. Sadly I didn’t have my camera cos I went from school :( but I guess it doesn’t really matter cos I just used my phone and the quality was surprisingly good!

(wow much minimalist, there isn’t even a button for adding media anymore lol. seems like you have to drag and drop?)

Using a different layout for fun, click to view the whole photo with captions!

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[thailand dec’16] markets & temples

Went to Ayutthaya, Bangkok and Chiangmai (ABC!) for my family’s end of year holiday!

Most of the trip can be summarised in 2 words: markets and temples LOL. Pretty much all my photos are of temples cos I didn’t want to carry the dslr around for the other stuff.

Highlights of the trip:

Food: had lots of mango sticky rice and thai milk tea! We ate at night markets/ roadside stalls quite a few times also, was v yummy and cheap 8) Most memorable was the first night in bangkok where we all went around to buy different stuff and ended up with too much food hahaha. The pork leg rice at chiang mai was goooddd too

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3726m- the adventure begins

Yay finally have some time to blog about my rinjani trip! Vivek, nick and I were talking about going since earlier this year and we already had a whatsapp group since may, but we only legitly started planning after we all came back to singapore (i.e. less than 2 weeks in advance) so I’m quite impressed that this trip happened at all. Luckily planning was pretty easy cos we just used the same agency as my dad and they settled everything in the trek for us.

So yup on to the trek! We chose to do the 4d3n trek starting from Sembalun village and ending at Senaru, which was good cos we got to see both the summit and lake and it was much more manageable than the other treks that we saw people doing (either the same route but in 3d2n, or the opposite direction which seems a lot harder). The first day we started walking at around 9am, it was mostly flat savanna(h?) kinda terrain at first but gradually increased in steepness as we passed each ‘pos’ (resting stop).

pos 1, still at the relatively very flat part, and porters walking past

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[japan 2015] part 2: mt fuji

Finally got around to choosing and editing the rest of the photos! And my school’s adobe subscription now includes lightroom so I used it to edit these photos – I’m still more familiar with photoshop but lightroom is pretty cool and more suited for editing photos I guess.