Today I discovered the amazingness of homemade salted caramel!!! It’s quite easy to make and soooo gooodd.
I had leftover whipping cream from the blackforest cake last week so I was searching for stuff to make with it and found this! Was a bit skeptical cos I always thought making caramel wasn’t that easy (usually need candy thermometer so that you don’t overcook the sugar or something) but I just tried it and it turned out v yummy hehe. I kept dipping a spoon into the pot to “test” while it was cooking xD