One good thing about my internship is that outside of time in the office, I don’t have to think about or do anything related to my work. So I’ve been having a lot of free time at home to do my own stuff! Which includes running ~twice a week, reading books (finished the selfish gene, norwegian wood and the time traveler’s wife so far, now re-reading TCIOTDITNT), trying to learn a few songs on the piano (which I haven’t touched in years LOL), and of course baking! I’ve wanted to try making macarons for a long time but never got round to it because it seemed hard and time-consuming. But yeah I finally decided to try baking them a few weeks ago. I looked through a whole bunch of recipes/ tutorial videos and decided to follow this recipe, and it’s really legit hehe my macarons rose nicely and had feet like they’re supposed to!!
Ok time for picture spam!
My first batch – was afraid of over-mixing but ended up not mixing enough, so the batter wasn’t runny enough and it didn’t spread out and smoothen nicely. But they rose anyway!!
I mixed the next batch for a longer time so the consistency was better, and they turned out nicely!! I added a bit too much food colouring for the blue one but the colours fade after baking so it was still okay.